“The crackle in the air at what you get when you liberate vegetables from vegetarianism. Stripped of ideology, Nix is freed up for hedonic pursuits. ” ** (Very Good)

Pete Wells, New York Times > Read More


“For anyone who’s come to associate vegetarian with restrictive diet food, Nix offers a helpful reminder that vegetarian food can also be fun, rich, and deeply satisfying.”

Tejal Rao, Bloomberg > Read More


“A recent dish of jicama shavings pressed with cayenne, salt, blood orange, and lime was a mind-bending balance of crunchy, tangy, sweet, and refreshing.”

Shauna Lyon, The New Yorker > Read More


“The best vegetarian/vegan
restaurant I've ever been to.”

Kenji Lopez-Alt, Serious Eats


“It is possible to dine like a healthy vegetarian...but the sinful dishes are much more fun.”

Adam Platt, New York Magazine > Read More


“This is far from uncomplicated cooking. But it all feels fresh and tastes wonderful.”

Ruth Reichl > Read More

72 University Pl, New York, NY 10003
Phone:  212-498-9393

Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. With the belief that eating vegetarian or vegan should feel more celebration than sacrifice, Nix features dishes that are seasonal, shareable and highly flavourful. Innovative cocktails, housemade sodas and an affordable, adventurous wine list complete the menu, all served in a lively Greenwich Village atmosphere.

Nix is presently open for dinner and weekend brunch.
Monday through Thursday: 5.30 to 11pm
Friday/Saturday: 5 to 11pm
Sunday: 5 to 10.30pm

Saturday and Sunday: 10.30am to 2.30pm


Reserve a Table


Purchase a Gift Certificate

72 University Pl, New York, NY 10003

Phone:  212-498-9393