NOW OPEN FOR WEEKEND BRUNCH
“The crackle in the air at Nix...is what you get when you liberate vegetables from vegetarianism. Stripped of ideology, Nix is freed up for hedonic pursuits. ” ** (Very Good)
“For anyone who’s come to associate vegetarian with restrictive diet food, Nix offers a helpful reminder that vegetarian food can also be fun, rich, and deeply satisfying.”
“A recent dish of jicama shavings pressed with cayenne, salt, blood orange, and lime was a mind-bending balance of crunchy, tangy, sweet, and refreshing.”
“The best vegetarian/veganrestaurant I've ever been to.”
Kenji Lopez-Alt, Serious Eats
“It is possible to dine like a healthy vegetarian...but the sinful dishes are much more fun.”
“This is far from uncomplicated cooking. But it all feels fresh and tastes wonderful.”
72 University Pl, New York, NY 10003
Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. With the belief that eating vegetarian or vegan should feel more celebration than sacrifice, Nix features dishes that are seasonal, shareable and highly flavourful. Innovative cocktails, housemade sodas and an affordable, adventurous wine list complete the menu, all served in a lively Greenwich Village atmosphere.
Nix is presently open for dinner and weekend brunch.
Monday through Thursday: 5.30 to 11pm
Friday/Saturday: 5 to 11pm
Sunday: 5 to 10.30pm
Saturday and Sunday: 10.30am to 2.30pm
#nixnyReserve a Table Purchase a Gift Certificate