first order

Tandoor bread 8 Raw Veggies 12 Papadum 6
Dips 8 each

House hummus, zaatar
Red pepper & walnut
Spiced eggplant, pine nuts
Avocado, ginger & mint
Labneh with pressed cucumbers

lighter

Burrata, apples raw & cooked, pecan-mint pesto 22
Shaved brussels sprouts, asian pears, walnuts, truffle & cheese 16
Avocado, smoked turnip, ponzu & everything seeds 14
Egg salad, habanero cream, potato crispies 13
Tandoor-roasted beet salad, tamarind, blackberries, labneh 18
Ribbons of jicama with fresno chilis and blood oranges 15
Shaved broccoli, quinoa, poached cranberries and cheese 15
Tofu-skin pockets, sweet potato, tomatillo-pepito salsa 18
Kabocha squash dumplings with radishes, soy & chili-scallion oil 17
Cashew and soybean falafel, hemp seed aioli, fermented greens 15
Sautéed seasonal mushrooms, XO sauce, farm egg, lime 16

bolder

Cauliflower tempura with steamed buns & house pickles 24
Pan-seared potato gnocchi, butternut squash, chestnuts, truffle 27
Shiitake “cacio e pepe” with haricots verts and creamy polenta 26
Garnett yam massaman curry, lily bulb, jack fruit, ginger 28
Mushroom galette, sheep’s milk cheese, almond-sorrel cream 27
Bamboo rice stir-fry, sugar snap peas & farm egg 28

Chef John Fraser

first order

Tandoor bread 8 Raw veggies 12 Papadum 6
Dips 8 each

House hummus, zaatar
Red pepper & walnut
Spiced eggplant, pine nuts
Avocado, edamame & ginger

lighter

Ribbons of jicama with fresno chili & blood oranges 14
Shaved brussels sprouts, pears, walnuts, winter truffles 16
Avocado, smoked turnip, ponzu & everything seeds 14
Tandoor roasted beet salad, tamarind, blackberries 18
Tofu skin pockets, sweet potato, quinoa, tomatillo salsa 16
Kabocha squash dumplings, radishes, soy and chili-scallion oil 17
Cashew and soybean falafel, hemp seed aioli, fermented collard leaves 15

bolder

Cauliflower tempura with steamed buns & house pickles 24
Bamboo rice stir-fry, sugar snap peas, toasted nori 28
Garnett yam massaman curry, lily bulb, jack fruit, ginger 28

Chef John Fraser

desserts

Market berries, vanilla crème fraîche & herb syrup 9
Crystalized ginger cake, pear* 11
Maple custard, huckleberry, almond crumble 10
Chocolate ganache torte, cashews, berries* 12
Nun’s puffs with passion fruit and cinnamon dips 10

*VEGAN

digestifs

bitter
Amara, Amaro d’Arancia Rossa, Sicily 10
Montenegro Amaro, Emilia-Romagna 10
Nonino ‘Quintessentia’, Friuli 12
Braulio Amaro, Lombardia 12
Fernet Branca, Lombardia 10
Averna Amaro, Sicily 10

sweet
Pommeau, South Hill Cider NV, New York 14
Auslese Cuveé, Kracher, Burgenland 2017 14
Pineau des Charentes, Paul-Marie et Fils, Cognac 16
Marsala, de Bartoli ‘Vigna la Miccia’ 5 yr, Sicily 19
Pedro Ximenez, Valdespino, sherry NV 21

spirited
Ansac Cognac V.S., France 16
Lelouvier Calvados Fine NV, Normandy 16
Clear Creek Pear Brandy, Oregon 16
Neversink Spirits Apple Brandy, New York 16
Hans Reisetbauer Carrot Eau de Vie, Austria 23
Hans Reisetbauer Rowanberry Eau de Vie, Austria 28
Oban 14 yr, Highland, Scotland 20
Springbank 18 yr, Campbeltown, Scotland 38

teas 6

Peppermint-spearmint
Crimson chai
Turmeric honeybush
Ginger lemon mint
Chamomile
Genmaicha green tea
Darjeeling “autumn flush” light black tea

click to view wine list

first order

Tandoor bread with three dips: hummus, avocado, mint & ginger, smoky eggplant* 15
Raw veggies, red pepper & walnut dip* 10
Market lettuces, baby spring vegetables, banyuls vinaigrette* 15
Sugar snap peas, snow peas, lemon & good olive oil* 9
Egg salad, habanero cream, potato crispies 6
Polenta fries with dill & creamy feta 8
Lavva yogurt, toasted coconut granola, berries agave* 8

‘breakfast’

Egg in the hole, white cheddar, avocado and brioche toast 18
Tomatillo & nopal cactus shakshuka with feta 18
Nix benedict, homemade thyme muffin, kale sofrito, charred tomatoes 16
Market egg scramble with shiitake mushrooms, asparagus, peas & ramp salsa verde 15
Eggs freestyle, with malted potatoes, whole grain toast & blueberry jam 14
Maple french toast, market berry jam 9
“Patriot” pancakes, gluten-free, with berries, butter & maple syrup* 14

‘lunch ‘

Hummus bowl, summer bean salad, hard egg, avocado, tandoor bread* 16
Bamboo rice stir-fry with avocado & market vegetables* 18
Patty melt, caramelized onions, swiss cheese, thousand island, seeded rye 16
Cauliflower tempura with steamed buns & house pickles* 20
Beet burger, horseradish cream, apples, cucumbers* 18
Shaved brussels sprouts, asian pears, walnuts, raisins, winter truffles & sarvecchio cheese 18

sides

Tandoor Bread* 6
Vegetarian sausage 6
Naked avocado* 5
Twice-fried potatoes* 8
Seasonal fruit* 8

*VEGAN, or can be made vegan

 

Chef John Fraser

cocktails

The Nix 14

Vodka, strawberry, cherry tomato, mild chili

Summer peach 14

Vodka, fresh peach, barley

In Pink 15

Pisco, grapefruit, pink peppercorn, champagne

Honey Bee 14 (non-vegan)

Gin, thai basil, clover honey, sake

Albion 14

Mare gin, fresh blackberry, juniper, lemon

My Darling 15

Reposado tequila, clementine, fresh turmeric, chili

Dreamcatcher 15

Mezcal, burnt & fresh lime juices, cardamon, chocolate dust

Playa II 15

Reposado tequila, passion fruit, lime, champagne foam

Cherry Blossom 15

Japanese whisky, fresh cherries, lemon

 

non-alcoholic drinks 8

Housemade Sodas:

Pear & cardamom
Blackberry & juniper
Bergamot & lemongrass

wines by the glass

bubbles

Dark-fruited Lambrusco, La Battagliola, NV 12

Dry, delicate Rosé, Val de Mer, NV 16

Rich, complex Champagne, Laherte Frères NV, France 19

white

Vegan, sun-ripened Verdejo, Sanz 2018, Rueda, Spain 13

Herbaceous Grüner Veltliner, Weingut Schödl, Austria 15

Racy, complex Chenin Blanc, Arnaud Lambert 2017, France 15

Creamy, ripe Chardonnay, Talley Vineyards, 2016, California 18

rosé

Seductive, floral Provence Rosé, Jules 2018, France 15

Mineral driven Listán Negro Los Bermejos, Canary Islands 15

red

Pure, fresh Schiava, Loacker “Raetinello” 2017, Italy 12

Bright, spicy Cabernet Franc Bourgueil 2017, France 16

Fragrant, savory Langhe Nebbiolo Bovio 2017, Italy 17

Organic, flavorful Pinot Noir, Oeno, RRV, California 18

beer & cider 8

Dry Cider, Maeloc, Galicia, Spain

Pilsner, Tröegs, Pennsylvania 8

IPA, Maine Beer Co. ‘Lunch’, Maine 16oz 12

cocktails

Bloody Mary 12

Tomato juice, vodka, spices, celery

Nix Mimosa 12

Mandarin orange juice, cava

Bellini Royale 12

Fresh blackberries, cava

In Pink 14

Grapefruit, pink peppercorn, pisco, champagne 14

Playa II 14

Passion fruit juice, reposado tequila, champagne foam

non-alcoholic drinks

Fresh made juices 9
Spinach, kale, apple & pineapple
Carrot-orange

House sodas 8
Pear & cardamom
Blackberry & juniper
Bergamot & lemongrass

Iced Teas 7
Darjeeling “Autumn flush”
Hudson Valley lemon verbena & ginger
Macha latte with white chocolate (served hot) 7